Soya Schezwan Noodles

Ingredients

• 1 cup Saffola Soya Chunks (boiled and squeezed dry)
• 2 cups Noodles (boiled)
• 2 tbsp Oil (for stir frying)
• ¼ cup Spring onion whites
• ½ tsp medium garlic cloves, finely choppe
• ¼ cup French beans, finely chopped
• ¼ cup Bell pepper, finely chopped
• ¼ cup Carrots, finely chopped
• ½ cup Cabbage, finely chopped
• 1 cup Button mushrooms, sliced
• 1 tbsp or as required Schezwan sauce
• ½ tsp Black pepper powder salt as required
• 1 tsp White vinegar
• 1 - 1½ tbsp Spring onion greens for garnish