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Soya Bhurji loaded with Veggies

Soya Bhurji loaded with Veggies image

15 min

1 Serving

17g Protein



  • Saffola Soya Bhurji packet – 1
  • Capsicum, finely chopped – ½ cup
  • Onion, finely chopped – 1 small
  • Spring onions, chopped – ½ cup
  • Carrot, grated – 1 medium
  • Cabbage, grated – 100 gms
  • Green chillies, finely chopped – 2
  • Ginger paste – 1 tsp
  • Coriander leaves, chopped – ½ cup
  • Oil – ½ tbsp
  • Salt – adjust according to taste
  • Pepper powder – ¼ tsp

Recipe Instructions

  • Heat oil in a wok. Add ginger paste and sauté it. Add all the vegetables – capsicum, onion, cabbage, carrot and green chillies – and mix well
  • Add Saffola Soya Bhurji from the packet to the wok of vegetable. Adjust the salt and add pepper powder. Mix well.
  • Add 150 ml water, stir well. Cook for about 5 minutes with closed lid or till you get the desired consistency
  • Garnish with coriander leaves and serve hot with bread slices.
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