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Soya Bhurji Cheela Wrap

Soya Bhurji Cheela Wrap image

30 min

4 Serving

58g Protein

Vegetarian

Ingredients

  • For Besan Cheela:
  • Besan (gram flour) – 1 cup
  • Wheat flour – 2 tbsp
  • Turmeric – ¼ tsp
  • Kashmiri red chilli powder – ½ tsp
  • Ajwain (carom seeds) – ¼ tsp
  • Salt – ½ tsp
  • Water – ¾ cup
  • Oil for roasting
  • For stuffing:
  • Saffola Soya Bhurji – 2 packets
  • Oil – 1 tsp
  • Ginger paste – 1 tsp
  • Carrot, finely chopped – ¼ cup
  • Cabbage, finely chopped – ¼ cup
  • Capsicum, finely chopped – ¼ cup
  • Sweet corn, boiled – ¼ cup
  • Beans, finely chopped – ¼ cup
  • Tomato, finely chopped – ½
  • Coriander, finely chopped – 2 tbsp
  • Lemon Juice – 1 tbsp

Recipe Instructions

  • For Besan Cheela:
  • Mix all the ingredients in a mixing bowl and make a medium-flow batter. Keep aside for 10 mins.
  • Stuffing:
  • Cook 2 packets of Saffola Soya Bhurji in 300 ml water for 5 minutes or till you get the desired result. Keep aside.
  • Heat 1 tbsp of oil in a pan and add ginger paste. Lightly sauté finely chopped carrot, cabbage, capsicum, sweet corn, beans, tomato. Mix well.
  • Now add cooked Saffola Soya Bhurji and lemon juice. Mix well. Keep aside
  • Cooking stuffed Cheela:
  • Pour ladleful of batter on a greased hot tawa and spread gently in a circular manner.
  • Drizzle a teaspoon of oil around the corners. Allow to cook on low to medium flame for a minute or until the bottom is cooked completely
  • Now flip gently without breaking the cheela. Press gently, making sure the cheela is cooked from both sides
  • Spread 2 tbsp of prepared Saffola Soya Bhurji stuffing on one half of the cheela. Don't overstuff.
  • Fold half and roast slightly crisp. Enjoy Saffola Soya Bhurji Cheela Wrap with green chutney and tamarind chutney.
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