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Soya Bhurji Cheela Wrap

30 min

4 Serving

58g Protein

Vegetarian

Ingredients

For Besan Cheela:
Mix all the ingredients in a mixing bowl and make a medium-flow batter. Keep aside for 10 mins.
Stuffing:
Cook 2 packets of Saffola Soya Bhurji in 300 ml water for 5 minutes or till you get the desired result. Keep aside.
Heat 1 tbsp of oil in a pan and add ginger paste. Lightly sauté finely chopped carrot, cabbage, capsicum, sweet corn, beans, tomato. Mix well.
Now add cooked Saffola Soya Bhurji and lemon juice. Mix well. Keep aside
Cooking stuffed Cheela:
Pour ladleful of batter on a greased hot tawa and spread gently in a circular manner.
Drizzle a teaspoon of oil around the corners. Allow to cook on low to medium flame for a minute or until the bottom is cooked completely
Now flip gently without breaking the cheela. Press gently, making sure the cheela is cooked from both sides
Spread 2 tbsp of prepared Saffola Soya Bhurji stuffing on one half of the cheela. Don't overstuff.
Fold half and roast slightly crisp. Enjoy Saffola Soya Bhurji Cheela Wrap with green chutney and tamarind chutney.