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Soya Bhurji Roti Roll

Soya Bhurji Roti Roll image

20 min

2 Serving

50g Protein

Vegetarian

Ingredients

  • Saffola Soya Bhurji packets – 2
  • Sattu flour – 3 tbsp
  • Wheat flour or all-purpose flour (maida) – 1 cup
  • Tomato, finely chopped – 1
  • Onion, finely chopped – 1 small
  • Green chilli, finely chopped – 1
  • Cooking oil – 1 tsp
  • Mix of methi and coriander leaves, chopped – 1 handful

Recipe Instructions

  • Combine the flours, add a little water and knead into a soft dough. Keep it aside for 10 minutes.
  • Heat oil in a pan over medium flame.
  • Add the chopped onions, tomatoes, green chillies and sauté them for a minute. Remove from the pan and set aside.
  • In the same pan, pour two packets of Saffola Soya Bhurji and 300 ml water. Keep stirring.
  • Cover and cook for about 5 minutes.
  • Once the Saffola Soya Bhurji is ready, sprinkle chopped methi and coriander leaves on top, cover and cook for a minute.
  • Lastly, add the sautéed onion-tomato mixture. Mix well and set aside.
  • Divide the dough into equal portions. Roll them into thin chapatis.
  • Cook one by one on a tawa.
  • Spread mayonnaise or butter on the cooked chapati. Place the prepared Saffola Soya Bhurji mixture on one side and roll the chapati tightly.
  • Serve hot with mint or tomato-garlic chutney
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