Soya Bhurji Roti Roll

Recipe Instructions

• Combine the flours, add a little water and knead into a soft dough. Keep it aside for 10 minutes.
• Heat oil in a pan over medium flame.
• Add the chopped onions, tomatoes, green chillies and sauté them for a minute. Remove from the pan and set aside.
• In the same pan, pour two packets of Saffola Soya Bhurji and 300 ml water. Keep stirring.
• Cover and cook for about 5 minutes.
• Once the Saffola Soya Bhurji is ready, sprinkle chopped methi and coriander leaves on top, cover and cook for a minute.
• Lastly, add the sautéed onion-tomato mixture. Mix well and set aside.
• Divide the dough into equal portions. Roll them into thin chapatis.
• Cook one by one on a tawa.
• Spread mayonnaise or butter on the cooked chapati. Place the prepared Saffola Soya Bhurji mixture on one side and roll the chapati tightly.
• Serve hot with mint or tomato-garlic chutney