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Soya Bhurji Katori

Soya Bhurji Katori image

35 min

4 Serving

36g Protein

Vegetarian

Ingredients

  • Saffola Soya Bhurji packet – 1
  • Wheat flour – 1 cup
  • Eno (Fruit Salt) – ½ tsp
  • Curd – ½ cup
  • Water – 1-2 tbsp
  • Onion, finely chopped – 1 small
  • Tomato, finely chopped – 1 medium
  • Green chillies, finely chopped – 2
  • Coriander leaves, chopped – 1-2 tbsp
  • Oil – 2 tbsp
  • Cheese, shredded – 1 cube
  • Pizza sauce – 1-2 tbsp

Recipe Instructions

  • Cook Saffola Soya Bhurji in 150 ml water for 5 minutes or till you get the desired result. Keep aside.
  • In a mixing bowl, take wheat flour, add Eno and curd, and knead into a soft dough. If needed add 1-2 tbsp water. Keep aside for 10 minutes.
  • In another mixing bowl, add vegetables – onion, tomatoes, coriander leaves and green chillies - and mix well.
  • Add cooked Saffola Soya Bhurji to the mixing bowl along with the tomato ketchup.
  • Add shredded cheese. Mix well.
  • Heat an appam maker and grease it with oil.
  • Now, roll out the wheat dough into a large round-shaped, big chapati. The thickness of the chapati should be medium. Cut out smaller chapatis that will fit into the roundels of the appam maker.
  • Start placing the round-shaped, small chapati on the appam maker roundels, separately.
  • Add Saffola Soya Bhurji filling on it. Cook on a low-medium flame for about 10-12 mins.
  • Your Saffola Soya Bhurji Katori is ready to serve hot.
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