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Soupy and Cheesy Soya Bhurji

Soupy and Cheesy Soya Bhurji image

20 min

1 Serving

26g Protein

Vegetarian

Ingredients

  • Saffola Soya Bhurji packet – 1
  • Pasta, half boiled – 2 tbsp
  • Onion, finely chopped – 1 small
  • Spring onions, chopped – 1 tbsp
  • American corn – 1 tbsp
  • Carrot, finely chopped – 1 tbsp
  • Green chillies, finely chopped – 2
  • Ginger paste – 1 tsp
  • Cheese, grated – 1 cube
  • Oil – ½ tbsp

Recipe Instructions

  • Heat oil in a wok. Add ginger paste and sauté it. Add chopped onion, carrot and green chillies.
  • Add half boiled pasta and the American corn. Add grated cheese. Mix well.
  • Now add Saffola Soya Bhurji from the packet to the wok of vegetables. Mix well. Adjust the salt and add pepper powder. Mix well.
  • Add 200 ml water, stir well. Cook for about 5 minutes with closed lid or till you get the desired consistency.
  • Garnish with finely chopped spring onions. Serve hot with bread slices.
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