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Soupy and Cheesy Soya Bhurji

20 min

1 Serving

26g Protein

Vegetarian

Ingredients

Heat oil in a wok. Add ginger paste and sauté it. Add chopped onion, carrot and green chillies.
Add half boiled pasta and the American corn. Add grated cheese. Mix well.
Now add Saffola Soya Bhurji from the packet to the wok of vegetables. Mix well. Adjust the salt and add pepper powder. Mix well.
Add 200 ml water, stir well. Cook for about 5 minutes with closed lid or till you get the desired consistency.
Garnish with finely chopped spring onions. Serve hot with bread slices.