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Soya Bhurji Corn & Sprouts Salad

30 min

3 Serving

31g Protein

Vegetarian

Ingredients

Cook 2 packets of Saffola Soya Bhurji in 300 ml water for 5 minutes or till you get the desired result. Keep aside.
Take the sprouts in a mixing bowl, add hopped onions, carrots, tomatoes and cucumber. Mix well.
Now add cooked Saffola Soya Bhurji and roasted American corns. Mix well.
Take lemon juice in a small cup. Add a tsp of oil. Add pepper powder and chaat masala powder as per your taste. Combine the salad dressing well with the salad ingredients.
Sprinkle roasted jeera powder and serve garnished with mint leaves and coriander leaves.