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Soya Bhurji on Toast with Veggies & Cheese

20 min

2 Serving

27g Protein

Vegetarian

Ingredients

Cook Saffola Soya Bhurji in 150 ml water for 5 minutes or till you get the desired result. Keep aside.
In a mixing bowl, add all the vegetables - capsicum, onion, carrot, coriander leaves and green chillies - and mix well.
Add cooked Saffola Soya Bhurji to the vegetables. Add mayonnaise. Mix everything well.
Heat a pan with some butter on low flame. Place bread slices. Roast one side and flip.
On the top side apply the Saffola Soya Bhurji mixture, evenly.
Sprinkle grated cheese, pizza seasoning & chilli flakes.
Cover with a lid and cook on low flame till cheese melts.
Cut each slice into two pieces. Serve hot with tomato ketchup.