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Soya Bhurji on Toast with Veggies & Cheese

Soya Bhurji on Toast with Veggies & Cheese image
Soya Bhurji on Toast with Veggies & Cheese image

20 min

2 Serving

27g Protein

Vegetarian

Ingredients

  • Saffola Soya Bhurji packet – 1
  • Capsicum, finely chopped – 1 tbsp
  • Onion, finely chopped – 1 small
  • Carrot, finely chopped – 1 medium
  • Green chillies, finely chopped – 2
  • Coriander leaves, chopped – ½ cup
  • Butter – 2 tbsp
  • Mayonnaise – 1 tbsp
  • Cheese, grated – 1 cube
  • Bread – 2 slices
  • Pizza seasoning & chilli flakes for garnishing

Recipe Instructions

  • Cook Saffola Soya Bhurji in 150 ml water for 5 minutes or till you get the desired result. Keep aside.
  • In a mixing bowl, add all the vegetables - capsicum, onion, carrot, coriander leaves and green chillies - and mix well.
  • Add cooked Saffola Soya Bhurji to the vegetables. Add mayonnaise. Mix everything well.
  • Heat a pan with some butter on low flame. Place bread slices. Roast one side and flip.
  • On the top side apply the Saffola Soya Bhurji mixture, evenly.
  • Sprinkle grated cheese, pizza seasoning & chilli flakes.
  • Cover with a lid and cook on low flame till cheese melts.
  • Cut each slice into two pieces. Serve hot with tomato ketchup.
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