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Soya Bhurji Upma

25 min

2 Serving

41g Protein

Vegetarian

Ingredients

Heat oil in a pan on medium flame. After the oil becomes hot, add cumin and asafoetida to it. When cumin starts crackling, add urad dal and fry till it turns golden.
Add roasted suji to the tadka. Mix Well.
Empty out 2 packets of Saffola Soya Bhurji. Mix it well.
Add 300 ml water to the pan, mix well. Let it cook for 4-5 minutes till you get the desired result. Stir in between.
Add roasted peanuts, mix well.
Finally add lemon juice to the Soya Bhurji Upma and switch off the gas.
Tasty and nutritious Saffola Soya Upma is ready. Garnish with green coriander leaves and lemon slices. Serve Hot.