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Soya Bhurji Upma

Soya Bhurji Upma image
Soya Bhurji Upma image

25 min

2 Serving

41g Protein

Vegetarian

Ingredients

  • Saffola Soya Bhurji packets – 2
  • Suji, roasted – ½ cup
  • Onion, chopped – ½ cup
  • Cabbage, shredded – ½ cup
  • Carrot, grated – ½ cup
  • Urad Dal – 1 tsp
  • Peanut, roasted – 2 tsp
  • Green chilli – 1-2
  • Coriander leaves – 2 tbsp
  • Lemon juice – 2 tbsp
  • Asafoetida – 1 pinch
  • Ginger, grated – ¼ tsp
  • Oil – 2 tbsp

Recipe Instructions

  • Heat oil in a pan on medium flame. After the oil becomes hot, add cumin and asafoetida to it. When cumin starts crackling, add urad dal and fry till it turns golden.
  • Add roasted suji to the tadka. Mix Well.
  • Empty out 2 packets of Saffola Soya Bhurji. Mix it well.
  • Add 300 ml water to the pan, mix well. Let it cook for 4-5 minutes till you get the desired result. Stir in between.
  • Add roasted peanuts, mix well.
  • Finally add lemon juice to the Soya Bhurji Upma and switch off the gas.
  • Tasty and nutritious Saffola Soya Upma is ready. Garnish with green coriander leaves and lemon slices. Serve Hot.
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