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Soya Biryani

Soya Biryani image
Soya Biryani image

25 min

4 Serving

12g Protein



  • ½ cup Saffola Masala Soya Chunks, cooked (boiled and squeezed dry)
  • 1 cup Rice, soaked for an hour and drained
  • 2-3 tbsp Curd or Coconut milk
  • 1 Onion, chopped lengthwise
  • ¼ cup Carrot, chopped
  • ¼ cup Peas
  • Oil -- as required
  • ½ cup Mint leaves
  • ¼ cup Coriander leaves
  • 1-2 Green chillies; 3 Garlic cloves
  • 1-inch piece Ginger
  • 1 tbsp Garam masala or Biryani masala powder (as required)
  • Salt to taste
  • 1 Bay leaf; 2 Brown cardamoms
  • 1 Star anise (chakra phool)
  • 2 Green cardamoms
  • 2 Cloves; 1 Cinnamon sticks
  • 1 small strand of Mace (javitri)
  • ¼ tbsp Cumin seeds
  • 6-8 Pepper corns

Recipe Instructions

  • Heat oil in a cooker. Add bay leaf, 1 cinnamon stick, star anise, javitri, 1 green cardamom, followed by the onion. Sauté till onion turns golden brown.
  • Add rice, salt, water. Let it cook for 10mins. The rice should be half cooked. Keep aside.
  • Heat oil and fry the cooked Saffola Masala Soya Chunks till light golden brown. Remove and keep aside.
  • Heat some more oil and add onion, garlic, green chilli, cloves, green cardamoms, brown cardamoms, cinnamon stick, coriander powder, red chilli powder, turmeric powder.
  • Add soya chunks, peas and carrot and fry for 2mins. Add salt.
  • Add curd, mint leaves and fry for 2 more minutes till it becomes thick. Add the half-cooked rice and mix evenly. Sprinkle gram masala/ Biryani masala.
  • Cook on slow flame with closed lid (steam cook).
  • Saffola Soya Biryani is ready to serve with a gravy of choice or vegetable raita.
Buy Soya Chunk

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