Soya Gravy Chaap

Soya Gravy Chaap image
Soya Gravy Chaap image

25 min

4 Serving

Ingredients

  • 6 Saffola Soya Chaap sticks
  • 1 tsp Red chilli powder
  • ¼ tsp Turmeric powder
  • ½ tsp Salt
  • 2 tbsp Refined oil
  • 1 Bay leaf (tej patta)
  • 1 cup Onion, finely chopped
  • 1 tsp Ginger-Garlic paste
  • 1 cup Tomato paste
  • Salt to taste
  • 1 tsp Red chilli powder
  • ½ tsp Turmeric powder
  • 1 tsp Garam masala
  • 2 Green chillies, sliced
  • 1 tbsp Fresh coriander leaves, chopped
  • 4 tbsp Mustard oil

Recipe Instructions

  • Gently remove Saffola Soya Chaaps from the sticks using a fork and cut them into big chunks.
  • Dress them in chilli powder, turmeric and salt. Mix well.
  • Heat refined oil in a pan and saute soya chaap pieces till they are nicely roasted or light brown in colour. Set aside.
  • Heat mustard oil in a heavy-bottom pan. Add bay leaf followed by the chopped onion. Fry on low flame till it turns golden.
  • Add the ginger-garlic paste and fry for about 2-3mins.
  • Add the tomato paste, red chilli powder, turmeric and fry this masala over low heat till oil starts leaving from the sides of the pan.
  • Now, add the roasted soya chaap pieces. Combine well and cook them covered for 10mins over low heat.
  • Open the lid, add a cup of water, garam masala powder, green chilli and chopped coriander. Stir well and allow the gravy to simmer for another 10mins over low heat.
  • Serve Soya Gravy Chaap with chapati, rice or lachha paratha.
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