Add items worth ₹130 for 50% caskback

Learn more

Soya Gravy Chaap

Soya Gravy Chaap image
Soya Gravy Chaap image

25 min

4 Serving

Ingredients

  • 6 Saffola Soya Chaap sticks
  • 1 tsp Red chilli powder
  • ¼ tsp Turmeric powder
  • ½ tsp Salt
  • 2 tbsp Refined oil
  • 1 Bay leaf (tej patta)
  • 1 cup Onion, finely chopped
  • 1 tsp Ginger-Garlic paste
  • 1 cup Tomato paste
  • Salt to taste
  • 1 tsp Red chilli powder
  • ½ tsp Turmeric powder
  • 1 tsp Garam masala
  • 2 Green chillies, sliced
  • 1 tbsp Fresh coriander leaves, chopped
  • 4 tbsp Mustard oil

Recipe Instructions

  • Gently remove Saffola Soya Chaaps from the sticks using a fork and cut them into big chunks.
  • Dress them in chilli powder, turmeric and salt. Mix well.
  • Heat refined oil in a pan and saute soya chaap pieces till they are nicely roasted or light brown in colour. Set aside.
  • Heat mustard oil in a heavy-bottom pan. Add bay leaf followed by the chopped onion. Fry on low flame till it turns golden.
  • Add the ginger-garlic paste and fry for about 2-3mins.
  • Add the tomato paste, red chilli powder, turmeric and fry this masala over low heat till oil starts leaving from the sides of the pan.
  • Now, add the roasted soya chaap pieces. Combine well and cook them covered for 10mins over low heat.
  • Open the lid, add a cup of water, garam masala powder, green chilli and chopped coriander. Stir well and allow the gravy to simmer for another 10mins over low heat.
  • Serve Soya Gravy Chaap with chapati, rice or lachha paratha.
Buy Soya Chunk

Suggested Recipes

recipe-img
Soya Biryani
Vegetarian

25 min

|

4 Serving

|

19992 Views

Customer Ratings & Reviews

Rate Recipe

(0)

Be the first to review

Close

Write a Review

Soya Gravy Chaap

Close

Thank You!

Your review for Soya Gravy Chaap is sent for approval. We will let you know once it is approved.

Done

Download our Cookbook

Verify
CLOSE

Check Pincode

Your item has been added to the cart

Continue Shopping