Soya Modak

Recipe Instructions

• For the Ukad
• Mix rice flour well with salt and 2 cups of hot water.
• Add ghee to make it soft.
• Cover it for 10mins.
• For the Stuffing
• Mix jaggery and ground Saffola Soya Chunks in a pan and cook it for 8-10mins.
• Add grated coconut, cardamom powder and nuts. Keep it aside.
• For the Modak
• Take some ghee/oil in hand and knead ukad into soft dough.
• Split dough into equal-sized balls.
• Pat dough balls into small bowl-size shape. Stuff filling and make pleats around stuffing.
• Arrange all pleats at the centre of stuffing and seal edges.
• Heat a glass of water in idli cooker and place a steamer
• with the modaks on it and cover with a small thali or
• plate. Put a wet towel on it.
• Place modaks over towel, leaving enough space around each.
• Steam for 10mins over medium heat.
• Garnish with dollops of ghee and serve.