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Soya Bhurji Bread Roll

35 min

4 Serving

44g Protein

Vegetarian

Ingredients

Cook 2 packets of Saffola Soya Bhurji in 300 ml water for 5 minutes or till you get the desired consistency. Keep aside.
Heat 1 tsp oil in a pan, add cumin seeds, chopped ginger, green chillies and sauté on low flame. Add mashed potatoes, green peas, salt and cooked Saffola Soya Bhurji. Mix well and leave for 2 minutes.
Garnish with chopped coriander leaves and keep the mixture aside.
Take 8 bread slices and trim off the edges. Dip in water, quickly take out and press firmly to squeeze out the water.
Put 1-2 tsp of prepared potato mixture in each bread slice and carefully seal the edges. Like-wise prepare all of them.
Heat oil in a frying pan. Deep fry bread rolls in parts till they turn crispy and golden brown.
Drain from the oil and place them on paper napkins to remove excess oil.
Serve hot with chutney and tomato ketchup.