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Soya Bhurji Tikki

30 min

2 Serving

44g Protein

Vegetarian

Ingredients

Cook 2 packets of Saffola Soya Bhurji in 300 ml water for 5 minutes or till you get the desired result. Keep aside.
In a mixing bowl add cooked Saffola Soya Bhurji, roasted gram flour, black pepper, turmeric and grated carrot. Mix well.
Add little water to bind and form them in round patties.
Make sure there are no lumps. Make round patties with palm.
Heat oil in a wok for deep frying the Saffola Soya Bhurji Tikkis. Fry them on medium flame to get a crispy result.
Garnish with chopped coriander leaves and serve hot with green chutney or tomato ketchup.