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Disc-O-Soya Bhurji

Disc-O-Soya Bhurji image
Disc-O-Soya Bhurji image

30 min

4 Serving

44g Protein

Vegetarian

Ingredients

  • Saffola Soya Bhurji packets – 2
  • White sandwich bread – 12 pieces
  • Onion, finely chopped – 1
  • Tomato, deseeded and finely chopped – 1 small
  • Sweet corn, boiled – ¼ cup
  • Capsicum, finely chopped – 1 small
  • Processed cheese , grated – 4 tbsp
  • Coriander leaves, finely chopped – 2 tbsp
  • Black pepper powder – 1 tsp
  • Red chilli flakes – 1 tsp
  • Mixed dried herbs – ½ tsp
  • Butter – 4 tbsp
  • Tomato sauce – 3-4 tbsp
  • Cheese, grated – 1 tbsp

Recipe Instructions

  • Cook 2 packets of Saffola Soya Bhurji in 300 ml water for 5 minutes or till you get the desired consistency. Keep aside and let it cool.
  • In a mixing bowl, add Saffola Soya Bhurji, finely chopped onions, tomatoes, capsicum, chilli flakes, black pepper powder, mix herbs, coriander leaves and tomato sauce to the Soya Bhurji mixture and mix well.
  • Taste the mix and adjust the seasonings as per taste. Your stuffing is ready.
  • For the spread, in a bowl take 2 tbsp butter. Add 1 tbsp grated cheese and tomato ketchup and mix well. Our spread is ready.
  • Using a big round cookie cutter, cut roundels from the all bread slices. Keep aside
  • Now using a small cookie cutter or sharp lid, cut out roundels from 5 bread slices of the big roundels to get bread rings. Keep the small rings aside.
  • Now apply the butter & ketchup spread over the roundels and place rings over them and press lightly.
  • Fill remaining bread rings with the stuffing and apply butter on the edges of each bread rings.
  • Spread some grated cheese over the stuffing
  • Arrange them in an Air-fryer and roast the Saffola Soya Bhurji discs for 5–7 minutes or until the edges are crisp and golden.
  • Serve the delicious tempting Saffola Soya Bhurji discs with tomato ketchup.
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