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Soya Bhurji Momos

50 min

3 Serving

44g Protein

Vegetarian

Ingredients

Cook Saffola Soya Bhurji in 150 ml water for 5 minutes or till you get the desired result. Keep aside.
Take refined flour in a bowl. Add salt and 1 tbsp of oil. Mix well. Add sufficient water and knead into a soft dough. Cover with a muslin cloth and let it rest for 10-15 minutes.
Heat 1 tbsp of oil in a pan and lightly sauté chopped ginger, garlic, green spring onions and cooked Saffola Soya Bhurji.
Add soy sauce and tomato ketchup, mix well. Allow the mixture to cool.
Divide the dough into 16 small portions. Shape them into balls and roll out thinly.
Put 1 tsp of filling in the centre. Bring all edges together to the centre and make small tight pleats. Pinch and twist pleats to seal it.
Steam the momos in a steamer for about 15-20 minutes.
Serve hot with spicy garlic-tomato dip