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Soya Bhurji Momos

Soya Bhurji Momos image

50 min

3 Serving

44g Protein

Vegetarian

Ingredients

  • Saffola Soya Bhurji packet – 1
  • All-purpose flour (maida) – 2 cups
  • Oil – 2 tbsp
  • Spring onions, finely chopped – 2
  • Ginger, finely chopped – 1 inch
  • Garlic, finely chopped – 2 cloves
  • Soy sauce – 1 tsp
  • Tomato ketchup – 2 tbsp
  • Salt – adjust as per taste
  • A dash of oil

Recipe Instructions

  • Cook Saffola Soya Bhurji in 150 ml water for 5 minutes or till you get the desired result. Keep aside.
  • Take refined flour in a bowl. Add salt and 1 tbsp of oil. Mix well. Add sufficient water and knead into a soft dough. Cover with a muslin cloth and let it rest for 10-15 minutes.
  • Heat 1 tbsp of oil in a pan and lightly sauté chopped ginger, garlic, green spring onions and cooked Saffola Soya Bhurji.
  • Add soy sauce and tomato ketchup, mix well. Allow the mixture to cool.
  • Divide the dough into 16 small portions. Shape them into balls and roll out thinly.
  • Put 1 tsp of filling in the centre. Bring all edges together to the centre and make small tight pleats. Pinch and twist pleats to seal it.
  • Steam the momos in a steamer for about 15-20 minutes.
  • Serve hot with spicy garlic-tomato dip
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