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Soya Bhurji Pizza Puff

Soya Bhurji Pizza Puff image
Soya Bhurji Pizza Puff image

95 min

8 Serving

44g Protein

Vegetarian

Ingredients

  • Saffola Soya Bhurji packets – 2
  • Refined flour – 2 cups
  • ½ + ½ Salt (or to taste )
  • Baking Powder – 1½ tsp
  • Oil – ¼ cup
  • Tomato, finely chopped – ½ cup
  • Carrot, finely chopped – ½ cup
  • Capsicum, finely chopped – ½ cup
  • Sweet corn, boiled – ¼ cup
  • Mozzarella cheese, grated – ½ cup
  • Chilli-tomato sauce – 2 tbsp
  • Ginger, finely chopped – ½-inch piece
  • Oregano – ½ tsp
  • Oil for frying

Recipe Instructions

  • In a mixing bowl, take refined flour, add salt, baking powder, oil and mix everything well. Take chilled water to knead a stiff dough. Cover and keep dough aside for 30 minutes to set.
  • Cook 2 packets of Saffola Soya Bhurji in 300 ml water for 5 minutes or till you get the desired consistency. Keep aside and let it cool.
  • In a mixing bowl, add finely chopped ginger, carrot, capsicum, sweet corn and deseeded tomato.
  • Add cooked Saffola Soya Bhurji to the veggies. Sprinkle oregano.
  • Add grated mozzarella cheese and chillitomato sauce. Mix well.  Once dough is set, grease your hands with some oil, and knead the dough for 2-3 minutes to make it smooth.
  • Divide the dough into equal balls. Pick a dough ball and roll it into a thick round.
  • Once sheet is rolled, mark it 9-inch vertically, and 4.5-inch horizontally and cut it.
  • Once cut divide into 2 parts. Grease edges with water. Place the stuffing over the sheet, leaving little space on the edges.
  • Lift the other sheet and stick it edge to edge. Press to join the edges. Mark the corners with fork. Prepare all likewise and place in a tray.
  • Put the tray in the refrigerator for 30 minutes.
  • To fry them, heat oil in a wok on medium flame. Once hot, deep fry the pizza puff until golden brown from all sides. Pour it on a strainer and allow the excess oil to drain off.
  • Yummy Saffola Soya Bhurji Pizza puffs are ready.
  • Serve it with tomato sauce or any other sauce of your choice.
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