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Soya Bhurji Pizza Puff

95 min

8 Serving

44g Protein

Vegetarian

Ingredients

In a mixing bowl, take refined flour, add salt, baking powder, oil and mix everything well. Take chilled water to knead a stiff dough. Cover and keep dough aside for 30 minutes to set.
Cook 2 packets of Saffola Soya Bhurji in 300 ml water for 5 minutes or till you get the desired consistency. Keep aside and let it cool.
In a mixing bowl, add finely chopped ginger, carrot, capsicum, sweet corn and deseeded tomato.
Add cooked Saffola Soya Bhurji to the veggies. Sprinkle oregano.
Add grated mozzarella cheese and chillitomato sauce. Mix well.  Once dough is set, grease your hands with some oil, and knead the dough for 2-3 minutes to make it smooth.
Divide the dough into equal balls. Pick a dough ball and roll it into a thick round.
Once sheet is rolled, mark it 9-inch vertically, and 4.5-inch horizontally and cut it.
Once cut divide into 2 parts. Grease edges with water. Place the stuffing over the sheet, leaving little space on the edges.
Lift the other sheet and stick it edge to edge. Press to join the edges. Mark the corners with fork. Prepare all likewise and place in a tray.
Put the tray in the refrigerator for 30 minutes.
To fry them, heat oil in a wok on medium flame. Once hot, deep fry the pizza puff until golden brown from all sides. Pour it on a strainer and allow the excess oil to drain off.
Yummy Saffola Soya Bhurji Pizza puffs are ready.
Serve it with tomato sauce or any other sauce of your choice.