Soya Lollypops

Soya Lollypops image
Soya Lollypops image
Soya Lollypops image

15 min

4 Serving

Ingredients

  • 1½ cups Saffola Soya Chunks, cooked (boiled and squeezed dry)
  • 1 Potato, boiled
  • ½ Capsicum
  • 1 Onion
  • A handful of Green Peas
  • 1 Green chilli
  • ½ tsp Red chilli powder
  • 1/4 tsp Turmeric powder
  • ½ tsp Garam masala
  • Salt to taste
  • A handful of Coriander leaves
  • 3 tsp Groundnuts, ground

Recipe Instructions

  • Grind the cooked Saffola Soya Chunks.
  • Add boiled potatoes, cut veggies, red chilli powder,turmeric powder, garam masala, coriander leaves and salt, and mix well.
  • Make balls out of the dough.
  • Deep fry them in oil.
  • Take them out in a kitchen tissue.
  • Gently insert ice-cream sticks and serve hot with tomato sauce.
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