Soya Popcorn

Soya Popcorn image
Soya Popcorn image

15 min

4 Serving

44g Protein

Vegetarian

Ingredients

  • 2 cups Saffola Masala Soya Chunks, cooked(boiled and squeezed dry)
  • 2 tbsp Butter
  • 1 tbsp Chilli powder
  • 1 tsp Sugar
  • Salt to taste
  • ½ cup Corn flour
  • ½ cup All-purpose flour
  • 1 tsp Pepper
  • 2 tbsp Ginger paste
  • 1 tbsp Garlic paste
  • Oil to fry

Recipe Instructions

  • In a bowl mix butter, ginger, garlic, chilli powder and salt together.
  • Marinate Saffola Masala Soya Chunks in this mix for 5-10mins.
  • Add all-purpose flour, corn flour, pepper and mix well.
  • Add some more corn flour so that Saffola Masala Soya Chunks do not stick to each other.
  • Heat oil in a pan and fry them until golden brown and crispy.
  • Serve with tomato ketchup.
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