Soya Momos

Soya Momos image
Soya Momos image

20 min

2 Serving

37g Protein

Vegetarian

Ingredients

  • 1 cup Saffola Soya Chunks, cooked (boiled and squeezed dry) and ground
  • 2 cups Refined flour
  • 2 tbsp Oil
  • 2 Spring onions, finely chopped
  • 1 inch Ginger, finely chopped
  • 2 Green chillies, finely chopped
  • 6 cloves Garlic, finely chopped
  • 2 tsp Soy sauce
  • Salt to taste
  • 2 tbsp Tomato ketchup
  • 6 cloves Garlic, finely chopped
  • Dash of oil

Recipe Instructions

  • Heat 1 tbsp of oil in a pan and lightly sauté chopped ginger, garlic, green chillies, green spring onions and coarsely ground Saffola Soya Chunks.
  • Add soy sauce and allow the mixture to cool.
  • Mix all ingredients listed under garlic-tomato dip in a bowl.
  • Take refined flour in a bowl. Add salt and 1 tbsp of oil.Mix well. Add sufficient water and knead into soft dough. Cover with a muslin cloth and let it rest for 10-15mins.
  • Divide dough into 16 small portions. Shape it into balls and roll out thinly.
  • Put 1 tsp of filling in middle. Bring all edges together to centre and make small tight pleats. Pinch and twist pleats to seal it.
  • Steam the momos in a steamer for about 15-20mins.
  • Serve hot with garlic-tomato dip
Buy Soya Chunk

Suggested Recipes

recipe-img
Soya Lollypops
Vegetarian

15 min

|

4 Serving

|

353 Views

recipe-img
Soya Popcorn
Vegetarian

15 min

|

4 Serving

|

165 Views

recipe-img
Soya Tomato Pasta
Vegetarian

15 min

|

4 Serving

|

101 Views

recipe-img
Soya Instant Noodles
Vegetarian

10 min

|

4 Serving

|

216 Views

recipe-img
Soya Pizza
Vegetarian

10 min

|

2 Serving

|

130 Views

Customer Ratings & Reviews

Rate Recipe

(0)

Be the first to review

Close

Write a Review

Soya Momos

Close

Thank You!

Your review for Soya Momos is sent for approval. We will let you know once it is approved.

Done

Download our Cookbook

CLOSE

Check Pincode

Your item has been added to the cart

Continue Shopping