Soya Tomato Pasta

Ingredients

• 1 cup Saffola Soya Chunks, cooked (boiled and squeezed dry)
• 1 cup Pasta, boiled and drained
• 3 tbsp Oil
• 2 cups Onion, finely chopped
• 2 cloves Garlic, finely chopped
• 2 tbsp Tomato puree
• 3 tbsp Tomatoes, grated
• 1 tsp Dried oregano
• ½ tsp Dried basil
• 1 pinch Red chilli flakes
• Salt and black pepper to taste