Soya Tomato Pasta

Soya Tomato Pasta image

15 min

4 Serving

23g Protein

Vegetarian

Ingredients

  • 1 cup Saffola Soya Chunks, cooked (boiled and squeezed dry)
  • 1 cup Pasta, boiled and drained
  • 3 tbsp Oil
  • 2 cups Onion, finely chopped
  • 2 cloves Garlic, finely chopped
  • 2 tbsp Tomato puree
  • 3 tbsp Tomatoes, grated
  • 1 tsp Dried oregano
  • ½ tsp Dried basil
  • 1 pinch Red chilli flakes
  • Salt and black pepper to taste

Recipe Instructions

  • Heat the oil in a large pan over medium heat. Add the onion and cook until tender, then add garlic and cook for 1min.
  • Add the grated tomatoes, tomato puree, oregano, basil and red chilli flakes. Add salt and pepper to taste and bring sauce to a simmer and cook until sauce thickens slightly.
  • Add Saffola Soya Chunks and let the sauce simmer for a while.Cook for a few more minutes, stirring at intervals.
  • Pour sauce on boiled pasta and serve hot with Garlic Bread and enjoy!
  • You can also mix the suace and the pasta well before serving
Buy Soya Chunk

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