Soya Poha

Ingredients

• 1 cup Saffola Soya Chunks, cooked (boiled and squeezed dry)
• 2 cups Poha (washed and soaked)
• 2 cups Mixed vegetables (carrots, beans chopped)
• 1 big Onion, chopped
• 1 Green chilli
• 1-inch piece Ginger, grated
• Few Curry leaves
• ½ tsp Mustard seeds
• 1 tsp Bengal gram (chana) dal
• 1 tsp Split urad dal
• 1 tbsp Peanuts
• 1 tsp Cumin seeds
• 1 tsp Turmeric Powder
• A pinch of hing
• ½ tsp Chilli powder
• 2 tbsp Lime juice
• Few coriander leaves to garnish