Soya Vermicelli

Soya Vermicelli image
Soya Vermicelli image

15 min

4 Serving

Ingredients

  • 1 cup Saffola Soya Chunks, cooked (boiled and squeezed dry)
  • 1 cup Vermicelli (boiled)
  • 2 Onions, sliced
  • 1 Tomato, deseeded and sliced
  • ½ cup Green peas
  • ½ cup Mixed vegetables (beans, carrot)
  • 1 tsp Ginger paste
  • 1 tsp Garlic paste (optional)
  • ½ tsp Mustard seeds
  • 2 Green chillies, sliced into two
  • ½ tsp Red chilli powder
  • 2 tbsp Oil
  • Salt to taste
  • Coriander leaves for garnishing

Recipe Instructions

  • Heat oil in a pan and crackle mustard seeds. Add garlic paste and ginger paste and saute.
  • Add green chillies, onions, green peas, carrots and beans. Saute.
  • Add red chilli powder and cook for 1min.
  • Add tomatoes and cook for 5min. Now add Saffola Soya Chunks and mix well. Add vermicelli. Mix and keep stirring for 2min so that everything comes together.
  • Add salt to taste. Mix well and cook for 5min with the lid on.
  • Garnish with coriander leaves and serve hot.
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