Soya Vermicelli

Ingredients

• 1 cup Saffola Soya Chunks, cooked (boiled and squeezed dry)
• 1 cup Vermicelli (boiled)
• 2 Onions, sliced
• 1 Tomato, deseeded and sliced
• ½ cup Green peas
• ½ cup Mixed vegetables (beans, carrot)
• 1 tsp Ginger paste
• 1 tsp Garlic paste (optional)
• ½ tsp Mustard seeds
• 2 Green chillies, sliced into two
• ½ tsp Red chilli powder
• 2 tbsp Oil
• Salt to taste
• Coriander leaves for garnishing