Soya Rava Upma

Ingredients

• ½ cup Saffola Soya Chunks, cooked (boiled and squeezed dry)
• 1 cup Roasted rava/semolina
• 1 cup Mixed vegetables (beans, carrot)
• Salt to taste
• 2 Green chillies, slit into two
• 1 medium-sized Onion, finely chopped
• Few Curry leaves
• 1-2 tbsp Coriander leaves, finely chopped
• 1 tbsp Oil
• ½ tsp Ginger paste
• ½ tsp Mustard seeds
• 1½ tsp Urad dal
• 1 tsp Bengal gram (chana) dal