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Soya Bhurji Chana Dal Khichdi

Soya Bhurji Chana Dal Khichdi image
Soya Bhurji Chana Dal Khichdi image

40 min

4 Serving

42g Protein

Vegetarian

Ingredients

  • Saffola Soya Bhurji packets – 2
  • Rice – 1 cup
  • Chana dal (Bengal gram), soaked and drained – ½ cup
  • Asafoetida – ¼ tsp
  • Cumin seeds – ½ tsp
  • Green Chillies, sliced or chopped – 2
  • Ginger, grated – ½ tsp
  • Turmeric powder – ½ tsp
  • Bay leaf – 1
  • Black pepper – 4-5
  • Cloves – 2-3
  • Salt – adjust as per taste
  • Desi ghee – 2-3 tbsp
  • Water as required

Recipe Instructions

  • To begin making the Chana Dal Khichdi, wash the rice and chana dal well and soak them separately in water for about an hour.
  • Pressure cooker the chana dal with little water till half done or till the cooker releases 2 whistles. Once done, switch off the heat, strain and keep aside.
  • Heat ghee in a pressure cooker, add bay leaf, black pepper, cloves, cumin seeds and asafoetida. Saute for about 30 seconds.
  • Add green chilies and ginger and cook for 30 seconds.
  • Add rice, half cooked chana dal, turmeric powder and salt according to taste.
  • Add the Saffola Soya Bhurji packs to the khichdi. Mix well.
  • Now, add 3 cups of water. Mix it well and cook till the cooker releases 1 whistle. Let the cooker rest till the air is released completely.
  • Once done, garnish it with some chopped coriander leaves.
  • Serve Chana Dal Khichdi with Gujarati kadhi or any raita of your choice.
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