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Soya Bhurji Chana Dal Khichdi

40 min

4 Serving

42g Protein

Vegetarian

Ingredients

To begin making the Chana Dal Khichdi, wash the rice and chana dal well and soak them separately in water for about an hour.
Pressure cooker the chana dal with little water till half done or till the cooker releases 2 whistles. Once done, switch off the heat, strain and keep aside.
Heat ghee in a pressure cooker, add bay leaf, black pepper, cloves, cumin seeds and asafoetida. Saute for about 30 seconds.
Add green chilies and ginger and cook for 30 seconds.
Add rice, half cooked chana dal, turmeric powder and salt according to taste.
Add the Saffola Soya Bhurji packs to the khichdi. Mix well.
Now, add 3 cups of water. Mix it well and cook till the cooker releases 1 whistle. Let the cooker rest till the air is released completely.
Once done, garnish it with some chopped coriander leaves.
Serve Chana Dal Khichdi with Gujarati kadhi or any raita of your choice.