Home / Saffola Soya Bhurji Recipes / TASTEFUL MEAL / Soya Bhurji Pita Bread Pockets

Soya Bhurji Pita Bread Pockets

25 min

4 Serving

43g Protein

Vegetarian

Ingredients

Heat oil in a pan. Add the onions and sauté for 2-3 minutes till light brown.
Add the tomatoes and cook for 1-2 minutes till they become slightly soft.
Once the tomatoes are soft, add the capsicum.
Mix and cook for 1-2 minutes more till everything is sizzling. Pour 2 packets of Saffola Soya Bhurji and stir.
Add 300 ml water and mix well till it combines with the masala. Cook on low-medium flame for about 5 minutes or till you get the desired texture.
Sprinkle the chopped coriander leaves on the prepared Saffola Soya Bhurji, turn off the heat and set the Soya Bhurji aside till ready to assemble the pita pockets.
To Assemble the Pita Pockets:
Warm the Pita breads in an oven/microwave or directly on a skillet. Open up the pockets and make room for the stuffing by gently slicing through them.
In the cavity, place a few slices of onion, tomato and 1-2 sprigs of fresh coriander. Then, fill the pockets with Saffola Soya Bhurji, sprinkle chaat masala and serve with a wedge of lime/lemon.