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Soya Bhurji Mushroom Capsicum Gravy

15 min

4 Serving

32g Protein

Vegetarian

Ingredients

Heat oil in a pressure cooker.
Add the chopped onions and sauté until the onions turn golden brown.
Add the chilli-garlic paste and mix well.
Add chopped tomatoes.
Now add the Kashmiri red chilli powder, coriander powder, turmeric powder. Mix well and keep stirring till oil is released.
Now add Saffola Soya Bhurji from the packets to the masala. Stir well.
Add the mushrooms and 2 cups of water. Mix well.
Close the pressure cooker and cook until 2 whistles.
When done, keep stirring until oil is released.
Add chopped capsicum and cook for 2-3 minutes.
Mushroom Soya Bhurji Curry is done. You can add water according to your required consistency.
Serve hot with chapatis or bhakri