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Soya Bhurji Pulao

Soya Bhurji Pulao image
Soya Bhurji Pulao image

45 min

4 Serving

37g Protein

Vegetarian

Ingredients

  • Saffola Soya Bhurji packets – 2
  • Basmati rice, soaked and drained – 1 cup
  • Ghee – 3-4 tbsp
  • Cinnamon – 1 inch
  • Green cardamoms – 2-3
  • Cloves – 3-4
  • Shahi Jeera – ½ tsp
  • Cumin seeds – ½ tsp
  • Onions, chopped – 3 medium
  • Ginger paste – 1 tbsp
  • Garlic paste – 1 tbsp
  • Green peas – ½ cup
  • Potatoes, peeled and diced – 1
  • Coriander powder – 1 tbsp
  • Turmeric powder – ¼ tsp
  • Tomatoes, chopped – 3-4 large
  • Salt – adjust as per taste
  • Green chillies, chopped – 1-2
  • Fresh coriander, chopped – 2 tbsp

Recipe Instructions

  • Heat ghee in a deep non-stick pan. Add the cinnamon, cardamoms, cloves, shahi jeera and cumin seeds. When they begin to change colour, add the onions and continue to sauté.
  • Add the ginger paste, garlic paste and a little water and continue to sauté for a minute more.
  • Add the coriander powder, turmeric powder and tomatoes. Mix and sauté for another minute. Add salt to taste and mix.
  • Add Saffola Soya Bhurji from the 2 packets and green chillies. Cover and cook till Soya Bhurji softens up. Add the peas and potatoes and mix well.
  • Drain and add the rice with two cups of water and mix. Add the coriander leaves and mix well.
  • When the mixture comes to a boil, reduce heat, cover and cook, stirring once or twice, till the rice is done.
  • Serve hot with fresh yoghurt.
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