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Soya Bhurji With Pav

Soya Bhurji With Pav image
Soya Bhurji With Pav image

55 min

4 Serving

31g Protein

Vegetarian

Ingredients

  • Saffola Soya Bhurji packets – 2
  • Onions, finely chopped – 2
  • Tomatoes, blanched, peeled and finely chopped – 2
  • Green cardamom pods – 4
  • Black cardamom pod (badi elaichi) – 1
  • Cloves – 3
  • Cinnamon – 1 piece, 1-inch in size
  • Bay leaf – 1
  • Garlic paste – 1 tsp
  • Ginger paste – 1 tsp
  • Green chillies, deseeded and finely chopped – 2
  • Roasted cumin powder – 1 tsp
  • Coriander powder – 2 tsp
  • Turmeric powder – ½ tsp
  • Salt – adjust as per taste
  • Butter, for toasting pav – 2 tbsp
  • Pav – 6
  • Lime, cut into wedges to garnish – 1
  • Few leaves of coriander to garnish

Recipe Instructions

  • Heat oil in a wok on medium flame. Toss in green cardamoms, black cardamoms, cloves, cinnamon and bay leaf. Stir fry for about 2 minutes till aromatic.
  • Add chopped onions and sauté till golden brown.
  • Add garlic paste, ginger paste and green chillies. Stir well for about 2 minutes, then slide in the tomatoes. Stir occasionally, till the tomato softens and is cooked through, for about 7 minutes.
  • Add turmeric powder, roasted cumin powder, coriander powder and mix well.
  • Add 2 packs of Saffola Soya Bhurji into the gravy. Mix well.
  • Add 300 ml water and cook for 5-6 minutes with closed lid. Adjust salt.
  • Garnish Saffola Soya Bhurji with coriander leaves.
  • Heat butter in a pan and roast pav till light brown.
  • Serve hot pav with Saffola Soya Bhurji on the side and accompanied with a wedge of lime.
  • Or, slice the pav in half, leaving one side attached. Fill liberally with Saffola Soya Bhurji and top it with a squeeze of lime juice. Serve immediately.
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