Home / Saffola Soya Bhurji Recipes / TASTEFUL MEAL / Soya Bhurji Stuffed Potatoes

Soya Bhurji Stuffed Potatoes

90 min

8 Serving

51g Protein

Vegetarian

Ingredients

Half boil the potatoes and keep aside to cool down.
In the meantime, cook 2 packets of Saffola Soya Bhurji in 300 ml water for 5 minutes or till you get the desired result. Keep aside and let it cool down.
In a mixing bowl, add chopped onions, ginger, garlic, parsley leaves and Saffola Soya Bhurji. Mix well.
Add chopped tomatoes, soy sauce, black pepper and roasted jeera powder.
Add roasted and crushed peanuts.
Now, slice-off tops of potatoes and scoop out filling with the help of a teaspoon leaving 1 cm around edges. Do not peel the potatoes.
Fill the prepared stuffing gently and top it up with grated cheese.
Place in an air-fryer and cook for 10 mins at 200°C or till golden in colour.
Garnish with coriander leaves. Serve hot.