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Soya Bhurji Palak

Soya Bhurji Palak image

25 min

4 Serving

29g Protein

Vegetarian

Ingredients

  • Saffola Soya Bhurji packets – 2
  • Spinach, chopped – 2 cups
  • Onion, finely chopped – 1
  • Tomato, finely chopped – 1
  • Ginger-garlic paste – 1 tbsp
  • Salt – adjust as per taste
  • Red chilli powder – ½ tsp
  • Amchoor powder – ½ tsp
  • Roasted cumin powder – 1 tsp
  • Green chillies – ½ tsp
  • Ginger juliennes for garnishing

Recipe Instructions

  • Heat oil in a wok. Add chopped onion and fry till light golden
  • Add ginger-garlic paste, green chillies, chopped tomatoes, cumin powder. Mix well till tomatoes become soft.
  • Empty Saffola Soya Bhurji packs to the gravy. Mix well. Add 1½ cup (300 ml) water, cover and cook for about 5 minutes.
  • Add chopped spinach leaves to the gravy and cook for another 5 minutes.
  • Adjust the salt and add amchoor powder. Mix well.
  • Cover and cook for another 2-3 minutes.
  • Garnish it with ginger juliennes and serve hot with chapatis.
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