Soya Chinese Chilli

Soya Chinese Chilli image
Soya Chinese Chilli image

10 min

2 Serving

15g Protein

Vegetarian

Ingredients

  • ½ cup Saffola Soya Chunks, cooked (boiled and squeezed dry)
  • 2 tbsp Soy sauce
  • 1 tbsp Oil
  • 2 tbsp Corn flour/Corn starch
  • 5-6 Green chillies, chopped
  • 2 Fresh spring onions, chopped
  • 1 tsp Garlic paste
  • ½ tsp White pepper powder1
  • 1 tsp Sugar
  • 2 cups Water
  • Salt to taste

Recipe Instructions

  • Marinate Saffola Soya Chunks in a mixture of soy sauce, corn flour and salt for about 10-15mins.
  • Deep fry the marinated Saffola Soya Chunks till golden brown. Remove and keep aside.
  • Heat oil in a pan and add garlic paste and green chillies. Cook for a few secs.
  • Add 2 cups of water and bring it to a boil.
  • Add sugar, pepper powder, salt, remaining 1 tbsp soy sauce.
  • Add fried Saffola Soya Chunks to it.
  • Dissolve remaining 1 tbsp corn flour in 1/2 cup of water and add to the curry, stirring constantly to avoid lumps.
  • Cook for few mins and garnish with fresh spring onions.
  • Serve Saffola Soya Chinese Chilli hot
Buy Soya Chunk

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