Soya Hakka Noodles

Soya Hakka Noodles image
Soya Hakka Noodles image
Soya Hakka Noodles image
Soya Hakka Noodles image

15 min

4 Serving

41g Protein

Vegetarian

Ingredients

  • 1 cup Saffola Soya Chunks, cooked (boiled and squeezed dry)
  • 2 cups Noodles (boiled)
  • 2 Spring onions, finely sliced
  • 3 tbsp Oil
  • 1 medium-sized Carrot, finely chopped in strips
  • ¼ cup cabbage, finely chopped
  • ¼ cup capsicum, finely chopped
  • ¼ tsp White pepper powder
  • 1 tbsp Soya sauce
  • Salt to taste

Recipe Instructions

  • Heat oil in a pan and fry Saffola Soya Chunks till light golden brown. Keep aside.
  • Heat 2 tbsp oil in a non-stick wok. Add spring onion, carrot, capsicum, cabbage and toss.
  • Add the prepared Saffola Soya Chunks to the vegetables.
  • Mix noodles. Put it on a medium flame for a few mins.
  • Add 1 tbsp oil, salt, soy sauce and toss on high heat.
  • Garnish with fresh spring onion and serve.
Buy Soya Chunk

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