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Home / Saffola Mealmaker / Everyday Chinese / Soya Hakka Noodles

Soya Hakka Noodles

Soya Hakka Noodles image

Soya Hakka Noodles image

Soya Hakka Noodles image

Soya Hakka Noodles image

15 min

4 Serving

41g Protein

Vegetarian

14

Ingredients

1 cup Saffola Soya Chunks, cooked (boiled and squeezed dry)
2 cups Noodles (boiled)
2 Spring onions, finely sliced
3 tbsp Oil
1 medium-sized Carrot, finely chopped in strips
¼ cup cabbage, finely chopped
¼ cup capsicum, finely chopped
¼ tsp White pepper powder
1 tbsp Soya sauce
Salt to taste

Recipe Instructions

Heat oil in a pan and fry Saffola Soya Chunks till light golden brown. Keep aside.
Heat 2 tbsp oil in a non-stick wok. Add spring onion, carrot, capsicum, cabbage and toss.
Add the prepared Saffola Soya Chunks to the vegetables.
Mix noodles. Put it on a medium flame for a few mins.
Add 1 tbsp oil, salt, soy sauce and toss on high heat.
Garnish with fresh spring onion and serve.

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