Soya Schezwan Noodles

Soya Schezwan Noodles image
Soya Schezwan Noodles image
Soya Schezwan Noodles image
Soya Schezwan Noodles image

20 min

2 Serving

42g Protein

Vegetarian

Ingredients

  • 1 cup Saffola Soya Chunks (boiled and squeezed dry)
  • 2 cups Noodles (boiled)
  • 2 tbsp Oil (for stir frying)
  • ¼ cup Spring onion whites
  • ½ tsp medium garlic cloves, finely choppe
  • ¼ cup French beans, finely chopped
  • ¼ cup Bell pepper, finely chopped
  • ¼ cup Carrots, finely chopped
  • ½ cup Cabbage, finely chopped
  • 1 cup Button mushrooms, sliced
  • 1 tbsp or as required Schezwan sauce
  • ½ tsp Black pepper powder salt as required
  • 1 tsp White vinegar
  • 1 - 1½ tbsp Spring onion greens for garnish

Recipe Instructions

  • Heat oil in pan and lightly fry the Saffola Soya Chunks.Keep aside.
  • Heat oil again and add the garlic. Saute.
  • Add the finely chopped spring onion whites and stir fry on medium to high heat for 1min.
  • Add the french beans. Keep stirring often on medium to high heat for about 3 to 4mins.
  • Add the remaining veggies - finely chopped carrots,capsicum, cabbage and mushrooms. Continue to stir fry until the edges begin to brown slightly. Now add the
  • lightly fried soya chunks.
  • Reduce the flame to medium and add schezwan sauce, salt and black pepper.
  • Add the cooked noodles in batches. Toss and mix until the schezwan sauce coats the noodles evenly.
  • Add vinegar and mix well. Adjust seasonings,schezwan sauce, black pepper and salt as per taste.
  • Garnish with spring onion greens and serve hot
Buy Soya Chunk

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