Ingredients

• ½ cup Saffola Soya Chunks (boiled and squeezed dry)
• ½ cup Red/Yellow/Green bell peppers, cut into small cubes
• ½ tsp Garlic, chopped
• ½ tsp Ginger, chopped
• 1 Green chilli, chopped
• ½ tsp Celery, chopped
• 2 Fresh Spring onion, cut into 1 inch length and chopped onion bulbs
• 1 tbsp Oil
• Pepper to taste
• 1 pinch of Aromat powder
• 1 tsp Rice wine/Rice vinegar/Regular vinegar
• 1 tsp Soya sauce
• 1 tsp Oyster mushroom sauce
• ¼ cup Veg stock/Plain water
• 1 tbsp Cornflour slurry
• Salt to taste