Soya Honey Chilli

Soya Honey Chilli image
Soya Honey Chilli image
Soya Honey Chilli image

15 min

5 Serving

Ingredients

  • 2 cups Saffola Soya Chunks, cooked (boiled and squeezed dry)
  • 2-3 tbsp Corn flour
  • Oil for deep frying
  • 1 tbsp Oil
  • 2 tbsp Garlic, finely chopped
  • 1 Onion, finely chopped
  • 3 Green chillies
  • ¼ cup Capsicum
  • 1 tbsp Sriracha/Chili sauce
  • 1 tsp Soya sauce
  • 1 tbsp Ketchup
  • 1 tsp Vinegar
  • ½ tsp Salt
  • ½ tsp Black pepper powder
  • 1 tsp Sugar
  • few greens of Spring onion,chopped
  • 2 tbsp Sesame seeds, roasted

Recipe Instructions

  • Coat the Saffola Soya Chunks well with a tbsp of cornflour. Do a second coat with one more tbsp of cornflour.
  • Heat the oil and deep fry the soya chunks in batches until they turn crisp.
  • To make the sauce, heat oil in a pan and add the finely chopped garlic, green chili, onion and capsicum. Saute well.
  • Add red chilli sauce, tomato ketchup, soya sauce, vinegar and mix well.
  • Add the salt, sugar, black pepper powder and mix well.
  • Switch off the stove.
  • Now add in the fried soya chunks and mix well. Make sure that the soya chunks are generously coated with the sauce.
  • Finally, add the honey and mix well.
  • Garnish it with spring onions and roasted sesame seeds, and serve.
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