Ingredients

• 2 cups Saffola Soya Chunks, cooked (boiled and squeezed dry)
• 2-3 tbsp Corn flour
• Oil for deep frying
• 1 tbsp Oil
• 2 tbsp Garlic, finely chopped
• 1 Onion, finely chopped
• 3 Green chillies
• ¼ cup Capsicum
• 1 tbsp Sriracha/Chili sauce
• 1 tsp Soya sauce
• 1 tbsp Ketchup
• 1 tsp Vinegar
• ½ tsp Salt
• ½ tsp Black pepper powder
• 1 tsp Sugar
• few greens of Spring onion,chopped
• 2 tbsp Sesame seeds, roasted