Soya Mushroom in Hot Garlic Sauce

Soya Mushroom in Hot Garlic Sauce image

15 min

4 Serving

17g Protein

Vegetarian

Ingredients

  • 1 cup Saffola Soya Chunks, cooked (boiled and squeezed dry)
  • 1 cup Button mushrooms, sliced
  • 2 tbsp Sesame oil
  • 2 tsp Garlic
  • 1½ tsp Ginger (finely chopped)
  • 3 tbsp Spring onion whites, finely chopped
  • 1 - 2 tsp Celery, finely chopped (optional)
  • Soy sauce (as per taste)
  • 2 tsp Red chilli sauce or paste
  • ½ tsp Black pepper powder
  • 2 Sichuan pepper, crushed lightly in a mortarpestle (optional) 2
  • /3 to ¾ cup Vegetable stock or water
  • 1 tbsp Corn starch (dissolved in 2 tbsp water)
  • ½ teaspoon vinegar
  • 1 tsp Rice wine (optional)
  • ½ tsp Sugar
  • Salt as required
  • 2 to 3 tbsp Spring onion greens, chopped

Recipe Instructions

  • Heat sesame oil in a pan or wok. Add garlic and ginger, and saute for half a minute.
  • Then add spring onion whites and saute for a minute.
  • Now add crushed black pepper powder and sichuan pepper.
  • Add white button mushrooms and saute on a medium flame till the water from the mushroom dries up and the mushrooms are cooked well.
  • Add Saffola Soya Chunks, stir well. Then add soy sauce, red chilli sauce or paste. Mix well.
  • Add vegetable stock or water and sugar. Stir well.
  • Then add the corn starch paste and stir very well.
  • Simmer on medium flame till the sauce thickens.
  • Check and add salt.
  • Switch off the flame and lastly add spring onion greens, rice vinegar and rice wine (optional).
  • Give a quick stir and serve this spicy Chinese mushroom sauce with veg fried rice, veg noodles, garlic fried rice, hakka noodles or veg chowmein
Buy Soya Chunk

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