Soya Mushroom in Hot Garlic Sauce

Ingredients

• 1 cup Saffola Soya Chunks, cooked (boiled and squeezed dry)
• 1 cup Button mushrooms, sliced
• 2 tbsp Sesame oil
• 2 tsp Garlic
• 1½ tsp Ginger (finely chopped)
• 3 tbsp Spring onion whites, finely chopped
• 1 - 2 tsp Celery, finely chopped (optional)
• Soy sauce (as per taste)
• 2 tsp Red chilli sauce or paste
• ½ tsp Black pepper powder
• 2 Sichuan pepper, crushed lightly in a mortarpestle (optional) 2
• /3 to ¾ cup Vegetable stock or water
• 1 tbsp Corn starch (dissolved in 2 tbsp water)
• ½ teaspoon vinegar
• 1 tsp Rice wine (optional)
• ½ tsp Sugar
• Salt as required
• 2 to 3 tbsp Spring onion greens, chopped