Soya Afgani Chaap

Soya Afgani Chaap image
Soya Afgani Chaap image
Soya Afgani Chaap image

25 min

6 Serving

Ingredients

  • 12 Saffola Soya Chaaps
  • ¼ cup Yoghurt/curd
  • ¼ cup Cashew nut paste+milk cream
  • 1 tsp Lemon juice
  • 1 tsp Black pepper powder
  • 1 tsp Red chilli powder
  • 1 tsp Coriander powder
  • 1 tsp Garam masala powder
  • Salt to taste
  • ¼ tsp Turmeric powder
  • 1 tsp Chaat masala powder
  • 2 tbsp Oil

Recipe Instructions

  • Wash and dry all Saffola Soya Chaaps along with the sticks. Marinate them in yoghurt, cashew paste, cream and lemon juice along with all the spices.
  • Refrigeratefor 1-2 hrs.
  • Now heat a thick bottomed pan or thick tava and add 1 tbsp oil. Place Soya Chaap in it and cook in batches for a few minutes on each side.
  • Roll it and cook covered for few minutes in between.
  • It can also be cooked in an air fryer. Preheat the airfryer for 3-4mins and then cook for 6-7mins.
  • Brush some oil and cook the chaaps at 200 degrees C in grilling mode.
  • Serve with mint chutney and a small salad.
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