Soya Tikka

Ingredients

• 1 cup Saffola Masala Soya Chunks, cooked (boiled and squeezed dry)
• 3 medium-sized Onions
• 2 medium-sized Green capsicums
• 1 medium-sized each of Yellow & Red peppers
• ½ tbsp Soya sauce & 2 tbsp Tomato sauce
• ¾ tbsp Ginger-Garlic paste
• 1 tbsp (heap full) Maida or All-purpose flour
• 1 tbsp each Chilli & Coriander powders
• Oil enough to fry
• 1 tsp Vinegar
• 2 tbsp Water
• Salt to taste
• For garnishing
• Onion rings,Coriander leaves, chopped.