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Soya Pakora

Soya Pakora image
Soya Pakora image
Soya Pakora image

10 min

2 Serving

40g Protein

Vegetarian

Ingredients

  • 1 cup Saffola Soya Chunks, cooked (boiled and squeezed dry)
  • ½ tsp Garam masala powder
  • ½ tsp Red chilli powder
  • Salt to taste
  • 4 tbsp Besan
  • 2 tbsp Rice flour
  • ½ tsp Ginger-garlic paste
  • ½ tsp Carom seeds (ajwain)
  • 1 pinchTurmeric powder
  • Water as required
  • 2 tbsl Onion, finely chopped
  • Oil for frying

Recipe Instructions

  • Take all the ingredients in a bowl except Saffola Soya Chunks, water and oil.
  • Dry mix it well.
  • Add water in small quantity and make a thick paste.
  • Add soya chunks into the thick paste.Drop small portions of the mixture into the hot oil and deep fry until golden, stirring often.
  • Drain them on a kitchen tissue.
  • Serve hot with chutney and tea.
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