Soya Papdi Chaat

Soya Papdi Chaat image
Soya Papdi Chaat image
Soya Papdi Chaat image

10 min

4 Serving

34g Protein

Vegetarian

Ingredients

  • ½ cup Saffola Soya Chunks, cooked (boiled and squeezed dry)
  • 1 cup Yoghurt (curd)
  • 6 tsp Sweet tamarind sauce
  • 2 tsp Chaat masala
  • 1 tsp Sugar
  • 6 tsp Green chutney
  • 24 pieces Papdi
  • 1½ tsp Cumin powder
  • 1 tsp Red chilli powder
  • Salt to taste
  • 2 tsp Coriander leaves, finely chopped
  • For Garnishing
  • 6 tbsp Sev
  • 6 tbsp Pomegranate
  • For Toppings
  • 3 Potatoes, chopped into cubes

Recipe Instructions

  • Add salt and sugar to the yoghurt and whisk until smooth so that the flavours get incorporated.
  • Take a portion of yoghurt in a separate bowl and add squeezed Saffola Soya Chunks to it. Leave it to rest for 15 min.
  • Arrange the papdis on a plate, add soaked soya chunks with some chopped potatoes on top.
  • Top up with green and tamarind chutney as per your taste.
  • Sprinkle chaat masala, cumin powder, red chilli powder and salt.
  • Drizzle the yoghurt on top followed by any remaining chutneys.
  • Garnish with coriander leaves, pomegranate, sev. Serve at once.
Buy Soya Chunk

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