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Home / Saffola Mealmaker / Quick Bites / Soya Chaap Roll

Soya Chaap Roll

Soya Chaap Roll image

Soya Chaap Roll image

15 min

5 Serving

18g Protein

Vegetarian

67

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Ingredients

300 gms Saffola Soya Chaaps
1 tsp Ginger-Garlic paste
½ tsp Black pepper powder
¼ tsp Garam masala powder
¼ tsp Red Chilli powder
1 tsp Tandoori masala
Salt to taste
Cream as needed
Mint and cilantro chutney
5 Roasted roomali rotis

Recipe Instructions

Boil the soya chaap for 7-8mins. Drain well.
Add cream, red chilli powder, garam masala, salt, black pepper powder, ginger and garlic paste to the chaap and let it marinate for at least 3-4 hours.
Preheat the air fryer at 180 degree C for 5min. Put the marinated soya chaap in it and air fry for 6-7mins. Turn the side over and apply butter and air fry for 6-7mins.
Cut into small pieces and add cream.
Spread the roasted roomali roti, apply the green chutney, put the soy chaap mixture, onion rings and fold it into a roll.
Roast the roll again in air fryer for 4-5mins and serve

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