Soya Samosa

Soya Samosa image
Soya Samosa image

30 min

6 Serving

40g Protein

Vegetarian

Ingredients

  • ½ cup Green peas, parboiled
  • 1 cup Saffola Soya Chunks, cooked (boiled and squeezed dry) and ground
  • 1 Onion, big - finely chopped
  • 2 tsp Green chillies, chopped
  • 1 tsp Ginger, grated
  • 1 tsp Garam masala
  • ½ tsp Cumin powder, roasted
  • 1 tsp Coriander powder
  • 1 tsp Red Chilli Powder
  • 1½ tbsp Lemon juice
  • 1 tbsp Coriander leaves, finely chopped
  • 1 tbsp Oil
  • Salt to taste
  • For the outer layer
  • Wheat 1½ cups All purpose flour
  • 3 tbsp Ghee
  • ¾ tsp Carom seeds (Ajwain seeds)
  • Salt to taste
  • Oil for deep frying

Recipe Instructions

  • Preparing the dough
  • Take all ingredients in a mixing bowl and make a firm dough by adding water little by little. Cover the dough and keep it aside for 20-30 mins.
  • Preparing the soy stuffing
  • Heat a tablespoon of oil in a pan and add the grated ginger and finely chopped green chillies, finely chopped onions, turmeric, garam masala,
  • cumin, coriander and red chilli powder and combine.
  • Add the coarsely grinded Saffola Soya Chunks, cooked peas and salt and mix well. Cover with a lid and let it cook for 5 minutes.
  • Add the chopped coriander leaves and turn off the flame.
  • Finally, add the lemon juice and mix well. Keep it aside to cool down.
  • Preparing & frying the samosas
  • From the prepared dough, make 8-9 equal-sized balls.
  • Roll each ball into a circle and cut it into 2 equal parts with a knife.
  • Make a cone by joining the two edges and pressing them well.
  • Stuff the cone with prepared soya stuffing.
  • Close the cone and seal it well by applying a little water on the edges.
  • Continue filling the rest of the samosas and cover them with a moist kitchen towel.
  • Heat oil until hot and gently drop 3-4 samosas at a time. Reduce the flame to low.
  • Turn over in between and fry the stuffed samosas till they become golden and crisp.
  • Drain in paper towels and serve hot with ginger tea and mint-coriander chutney.
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