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Soya Kebabs

Soya Kebabs image
Soya Kebabs image

25 min

4 Serving

50g Protein

Vegetarian

Ingredients

  • 1½ cups Saffola Masala Soya Chunks (boiled and squeezed dry)
  • 3 tbsp Mustard oil
  • 2 tbsp Garlic paste
  • 1 tbsp Ginger paste
  • 1 tbsp Kashmiri chilli paste
  • 1 tsp Garam masala
  • 1 tsp Coriander powder
  • 200 gms Curd
  • 200 gms Kasuri methi powder
  • 1 tsp Chaat masala
  • 20 ml Lemon juice
  • 50 gms Cashew nut paste
  • Salt to taste

Recipe Instructions

  • In a bowl, add mustard oil, garlic paste, ginger paste, Kashmiri chilli paste, garam masala, coriander powder,curd, kasuri methi powder, chaat masala, salt, lemon
  • juice, cashew nut paste and mix well.
  • Add cooked Saffola Masala Soya Chunks and keep it marinated for 30mins.
  • Insert Saffola Masala Soya Chunks in satay sticks and grill.
  • Serve hot with coriander chutney and ketchup
Buy Soya Chunk

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