Shahi Soya Sabzi

Shahi Soya Sabzi image
Shahi Soya Sabzi image

15 min

4 Serving

38g Protein

Vegetarian

Ingredients

  • 2 cups Saffola Masala Soya Chunks, cooked (boiled and squeezed dry)
  • 1 large Onion, roughly chopped
  • 2 medium-sized Tomatoes
  • 1 Green chilli
  • 2 cloves of Garlic
  • 1-inch piece of Ginger
  • 1/4 cup Cashew nuts, soaked in warm water and ground fine
  • Salt to taste
  • 1 tsp each of Turmeric and Red chilli powders
  • ½ tsp Garam Masala powder
  • 4 tbsp Oil
  • 2 tbsp Coriander leaves for garnishing

Recipe Instructions

  • Make a smooth paste of onion, tomato, ginger, garlic and green chilli.
  • Heat oil in a kadhai, add the onion-tomato paste and fry over low heat till oil separates from the masala. Add the spices and fry for a minute.
  • Add the cashew paste and cook the curry over low heat for 5-10mins. Add little water if the curry seems too thick.
  • Add Saffola Masala Soya Chunks and salt. Stir well and simmer the curry on low heat for 5-10mins. Turn off the heat.
  • Garnish Shahi Soya Curry with chopped coriander leaves and serve hot with Naan.
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