Soya Chana Masala Chaat

Soya Chana Masala Chaat image
Soya Chana Masala Chaat image

25 min

4 Serving

47g Protein

Vegetarian

Ingredients

  • 1½ cups Saffola Masala Soya Chunks, cooked (boiled and squeezed dry)
  • 1½ cups Chickpeas (soaked overnight, boiled and drained)
  • 2 tbsp Oil
  • 3 Bay leaves
  • 1 tbsp Coriander seeds
  • 1 tsp Cumin seeds
  • 4 Green chillies
  • 1 tbsp Dried pomegranate seeds (anardana)
  • 1 tbsp Ginger, , finely chopped
  • 1 tbsp Garlic, finely chopped
  • 2 medium-sized Onions, finely sliced
  • 1 cup Tomato puree
  • 1 tbsp Coriander powder
  • 1 tsp Red chilli powder
  • 2 tbsp Chana masala powder
  • ½ tsp Turmeric powder
  • ½ tsp Garam masala powder
  • Salt to taste
  • 2 cups Chickpea stock
  • 12-16 Fresh coriander sprigs
  • 1½ tsp Dried mango powder

Recipe Instructions

  • Heat oil in a pan, add bay leaves and coriander seeds and sauté for half a minute.
  • Add cumin seeds, pomegranate seeds, green chillies and sauté for a minute.
  • Add ginger and garlic and sauté. Add onion and sauté for 4-5mins.
  • Add tomato puree, coriander powder, red chilli powder, chana masala powder, turmeric powder, garam masala powder and salt. Mix well and cook for 3-4mins.
  • Add chickpeas, soya chunks and chickpea stock. Mash the chickpeas a little and mix well. Cook for 4-5mins.
  • Add finely chopped coriander sprigs. Mix well and bring to a boil. Add dried mango powder and mix well. Bring to a boil once again.
  • Switch off heat, transfer the chaat to a serving bowl and serve hot.
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