Soya Chana Masala Chaat

Ingredients

• 1½ cups Saffola Masala Soya Chunks, cooked (boiled and squeezed dry)
• 1½ cups Chickpeas (soaked overnight, boiled and drained)
• 2 tbsp Oil
• 3 Bay leaves
• 1 tbsp Coriander seeds
• 1 tsp Cumin seeds
• 4 Green chillies
• 1 tbsp Dried pomegranate seeds (anardana)
• 1 tbsp Ginger, , finely chopped
• 1 tbsp Garlic, finely chopped
• 2 medium-sized Onions, finely sliced
• 1 cup Tomato puree
• 1 tbsp Coriander powder
• 1 tsp Red chilli powder
• 2 tbsp Chana masala powder
• ½ tsp Turmeric powder
• ½ tsp Garam masala powder
• Salt to taste
• 2 cups Chickpea stock
• 12-16 Fresh coriander sprigs
• 1½ tsp Dried mango powder