Soya Marinara Sauce with Spaghetti

Ingredients

• ½ cup Saffola Soya Chunks (boiled and squeezed dry)
• 2 Spring onions, finely chopped
• 1½ tsp Garlic
• ½ tsp Ginger (chopped)
• 2 Green chillies, chopped
• ½ tsp Fresh mix herbs - basil, oregano, chilli flakes
• 1 tbsp Oil
• ¼ cup Cheese, shredded
• 3 tbsp or 2 slices of bread soaked in milk and squeezed
• Butter, salt, pepper as per taste
• 2 tbsp Oil
• 3 Tomatoes, parboiled, skinned & pureed
• ½ Onion & 1½ tbsp Garlic (chopped)
• 1½ tsp Basil leaves; 1½ tsp Parsley
• 1½ tsp Oregano; 1½ tsp Chilli flakes
• ¼ cup Red dry wine (optional)
• 1 tbsp Parmesan cheese powder
• Salt, pepper to taste