Soya Vegetable Kolhapuri

Ingredients

• ¾ cup Saffola Soya Chunks, cooked (boiled and squeezed dry)
• 1 Carrot, diced and boiled
• 6-8 florets Cauliflower, boiled
• 6 French beans, cut into half-inch pieces and boiled
• ¼ cup Green peas, boiled
• 1 medium Dry Coconut, diced and boiled
• 2 tsp Ginger- Garlic paste
• 4 tbsp Oil
• ½ Dry coconut (khopra), grated
• 8 Cloves
• 8-10 Black peppercorns
• 1 tsp Poppy seeds
• 1 tsp Coriander seeds
• 6 Dry red chillies
• 2 Onions & 2 Tomatoes (chopped)
• 1½ tsp Red chilli powder
• 1 tsp Turmeric powder
• ½ cup Fresh coriander leaves, chopped
• Salt to taste
• Kolhapuri garam masala