Soya Aloo Posto

Soya Aloo Posto image
Soya Aloo Posto image
Soya Aloo Posto image

20 min

4 Serving

37g Protein

Vegetarian

Ingredients

  • 2 cups Saffola Soya Chunks, cooked (boiled and squeezed dry)
  • 3 Potatoes, cut into 1-inch cubes
  • 4 tbsp Poppy seeds (soaked and ground)
  • 2 tbsp Mustard oil
  • ½ tsp Onion seeds
  • ½ tsp Sugar
  • 2 Green chillies, slit
  • 1 tsp Ghee
  • Salt to taste

Recipe Instructions

  • Heat mustard oil in a pan till it reaches smoking point.
  • Cool the oil and heat it again on medium flame. Add onion seeds and stir fry briefly.
  • Add potato pieces and cook on medium heat for 5mins, stirring frequently.
  • Add poppy seeds paste. Stir and add half a cup of water.
  • Cover and cook on low heat till the potatoes are almost done.
  • Add cooked Saffola Soya Chunks. Stir for a minute.
  • Remove the lid. Add salt, sugar, slit green chillies.
  • Continue cooking for a minute more until potatoes are completely cooked.
  • Add a dollop of ghee and serve hot.
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