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Soya Peas Pulao

Soya Peas Pulao image
Soya Peas Pulao image

15 min

4 Serving

13g Protein

Vegetarian

Ingredients

  • ½ cup Saffola Masala Soya Chunks, cooked (boiled and squeezed dry)
  • 1 cup Basmati Rice (boiled)
  • ¼ cup Peas
  • 1 Onion, sliced; 1 Tomato, sliced
  • 1 tsp Ginger-Garlic paste
  • 1 tsp Red chilli & Turmeric powder
  • ½ tsp Garam masala powder
  • 2 handful of Mint leaves
  • Salt to taste
  • 2 tbsp Oil
  • ½ tsp Fennel seeds
  • 1 small stick Cinnamon
  • 1 Bay leaf
  • 2 Cloves

Recipe Instructions

  • Add fennel seeds, cinnamon, cloves, bay leaf to heated oil and sauté for a second.
  • Add the onions and sauté till pink.
  • Add ginger-garlic paste, mint leaves, tomatoes and cook till the tomatoes are half cooked.
  • Add Saffola Masala Soya Chunks, peas, red chilli powder, turmeric powder and toss well.
  • Add boiled rice to the pan and mix gently to combine well.
  • Add salt, garam masala powder and give it a stir to distribute evenly.
  • Saffola Soya Chunks Peas Pulao is ready.
  • Serve hot with any raita or gravy of your choice.
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